Class is scheduled for Monday, AUGUST 3 from 5:30pm-7:30pm, 6235 Airport Way S.

This is a hands-on class. Follow along with Charlie to make your own 6" Carrot Pineapple. We'll spend the evening in the Deep Sea production kitchen where you'll learn how to measure, mix and bake our carrot pineapple cake. After the bake you'll build, wrap, and decorate your own cake to take home. Learn all the tips and tricks to successfully create a Carrot Pineapple cake in your own kitchen. Recipe packet, pen, paper, snacks, and beverages will be provided. Each student will take home a whole 6" Cake.