Class is scheduled for Monday, April 27 from 5:30pm-7:30pm, 6235 Airport Way S.

This is a hands-on class. Follow along with Charlie to make your own 6" Cookies & Cream Cake. We'll spend the evening in the Deep Sea production kitchen where you'll learn how to measure, mix and bake our legendary chocolate cake. After the bake you'll build, wrap, and decorate your own cake to take home. Learn all the tips and tricks to successfully create a Cookies & Cream cake in your own kitchen. Recipe packet, pen, paper, snacks, and beverages will be provided. Each student will take home a whole 6" Cake.